Custom cake & dessert pricing will vary based on the cake flavor, filling, serving size and design of each individual cake.
Cakes are priced by serving size (the number of people you would like the cake to serve multiplied by the price per serving. There is a minimum of 8/10 servings required for most custom cake orders. However, the number of minimum servings may increase/decrease depending on cake design.
The more complicated the cake or dessert item is, the more it will cost. Buttercream icing is typically less expensive than fondant icing. However, intricate piping or icing details, elaborate decorations, metallic paints, custom toppers and other details will also increase the price of your cake or dessert.
In order to get an exact pricing, let us know how many people you would like the cake to feed, and we'll help you choose the perfect size!
The serving size will be the biggest factor in determining the final price (the number of people you would like the cake to serve multiplied by the price per serving). For example - you would like a cake to feed 12 guests so you
need at least 12/15 servings to ensure each guest has a delicious piece of cake. A cake that's priced at $7.25 a serving would cost $108.75 for 15 servings (not including any additional costs).